Volume- 9
Issue- 1
Year- 2022
DOI: 10.55524/ijirem.2022.9.1.46 |
DOI URL: https://doi.org/10.55524/ijirem.2022.9.1.46
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)
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Deepti Mathpal , Gulshan Rathore
Guava is a tropical fruit native to South America. It belongs to the Myrtaceae family and is a well-liked plant. In contrast to other fruits, guava is untreated with chemicals, making it a healthier option. It has long been used as a homoeopathic herb to treat a variety of ailments throughout the globe. Oleanolic acid, tannins, quercetin, ursolic acid, triterpenes, pentacyclic triterpenoid, saponins, carotenoids, amritoside, guajanoic acid, lectins, leucocyanidin, beta-sitosterol and uvaol are among the active components. Guava contains antibacterial, anti-malarial, anti-diarrheal, anti-inflammatory, anti-cancer, anti-hyperglycemic, and antioxidant properties, among others. Several studies have revealed that guava contains a number of pharmacological active components that are responsible for a variety of biochemical activities, including antidiabetic, antimicrobial, antidiarrheal, anti-oxidant, anti-pyretic, cardioactive, hepatoprotective, immunomodulatory, spasmolytic, and contractile effects, which are discussed further in the review. This article discusses about pharmacological activities and how they may be used to treat a variety of illnesses and diseases.
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Assistant Professor, School of Medical and Allied Sciences, Sanskriti University, Mathura, Uttar Pradesh
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