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Optimized Submerged Batch Fermentation for Co-enzyme Q Production by Candida glabrata Using Renewable Substrates

Dr. Roberto A. Lima Dra. Arminda Saconi Dra. Galba M. Campos-Takaki , Dra. Rosileide F.S.Andrade Msc. Dayana R. Montero

Vol-2  Issue-5  September  2015

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